Dark by Five, Fed by Six: November's Larder at the Black Lion
The clocks have gone back, the light has thinned and half the country seems to have written off the coast until Easter. Here on Ynys Môn we rather like November — and the Black Lion's kitchen likes it even more. A look at what lands on the plate this month, plus a short wet-weather walk and a one-night stay to wrap round it.