We've only just found out about this mention in Stella Magazine...
"The BlackLion Llanfaethlu, Anglesey (01407 730718) Anglesey produce, including meat from the owners’ farm, plays a starring role at this renovated 18th-century pub. Try the haddock and salmon fishcakes with laverbread aioli (£6.95) before a comforting courgette-and-ratatouille bake with Perl Las blue cheese (£12.95)"
We are very proud to be part of the Great British Cookbook which features 200 chefs from 10 different regions from around the UK, including Rick Stein (OBE), Anna Hanson (MBE), Michael Caines (MBE) and Richard Corrigan.
Our Head Chef, Wayne Roberts' signature dish, braised shoulder of Anglesey lamb with root vegetable rosti, garden greens and a redcurrant and lamb jus, is the recipe we chose to feature in this book, and is also currently on our menu.
The aim of the book is to raise £200,000 for MacMillan Cancer Support and Hospitality Action by Christmas, with all proceeds from the £12 eBook download going directly to the aforementioned charities.
To get your copy, go to thegreatbritishcookbook.co.uk
The book is amazing, with fantastic photos of all the dishes including information about some of the small local producers that also feature in it, and would make a great Christmas present for anyone interested in food.
We've been included in the Good Food Guide again for 2015!
We had a surprise AA inspection last week, resulting in the award of a rosette for our food, and a four star rating for our accommodation.
Click here to read the review.
Keep an eye on the gallery. We're updating the pictures with shots from the walled garden and of the food that results...
We are very pleased to have won the above-mentioned Menter Mon award last month (March).
We featured in last Sunday's Sunday Times in an article highlighting newly opened pubs that have bucked the trend of pubs closing across the country.
We have been included in the 2014 Good Food Guide, based on readers' recommendations which we are delighted about.