The whole ethos of the business is about showcasing the best produce of Anglesey and the North West, with the emphasis firmly on quality: indigenous beef, lamb and pork sourced direct from the farm; fish and seafood caught off the Anglesey coast; dairy produce straight from the producers; seasonal locally-shot game and the finest locally grown and foraged fruit and vegetables.

The menu features classic, uncomplicated dishes, highlighting the quality of the ingredients, and comprises a daily menu together with a selection of specials that change daily.

We have two cask-conditioned ales permanently on tap, plus a local guest ale.

A carefully selected wine list complements our menu (see right).

We are more than happy to cater for events such as Christenings, Weddings, Birthday Dinners, Private Dinner, Shoot Parties, Meetings etc… at the Black Lion Inn, and we are happy to create a bespoke menu to suite your needs. Please contact us to discuss your requirements.

Please contact us to book a table on weekends and over the holidays, as places are limited.

Following our Meet The Buyer event, here’s a list of the producers we have agreed to work with in our new venture…

  • Halen Môn
  • Caws Rhydydelyn
  • Y Cwt Caws
  • Y Cwt Mwg
  • Blas ar Fwyd
  • Harlech Food Services
  • Menai Oysters & Mussels
  • J Raymond & Son, Butcher, Holyhead
  • Mws Piws
  • Bodior Farm
  • Mon Dressed Crab
  • Joe Johnston
  • Crown Cellars
  • Mon ar Lwy ice Cream